Chicken a La Louisianne

Name: Chicken a La Louisianne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams beef consomme; 6 Tbsps butter; 12 button mushrooms, sliced; 5 servings cayenne pepper, to taste; 1 chicken, boiled until just tender,then cut into serving pieces; 59 milliliters good dry sherry; 1 Tbsp flour; 1 jar marinated artichoke hearts, drained; 12 ripe olives, sliced in half; 5 servings parsley, if desired (to garnish); 1 Tbsp peanut oil; 5 servings salt; 5 servings creole spices

Chicken a La Louisianne might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 49g of protein, 47g of fat, and a total of 666 calories. This recipe serves 5. Head to the store and pick up peanut oil, salt, olives, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.