Romano-Topped Brussels Sprouts

Name: Romano-Topped Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 kilograms Brussels sprouts, trimmed and halved lengthwise; 1 teaspoons kosher salt; 3 Tbsps olive oil; 79 milliliters ounce pecorino Romano cheese, shaved (about

Romano-Topped Brussels Sprouts is a gluten free, primal, and vegetarian recipe with 8 servings. This side dish has 124 calories, 6g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper, brussels sprouts, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Combine olive oil, salt, black pepper, and Brussels sprouts in a medium bowl; toss well to coat. Divide Brussels sprouts mixture evenly between 2 small roasting pans or jelly-roll pans coated with cooking spray.

Ingredients you will need

Brussels Sprouts