Romaine with Garlic Lemon Anchovy Dressing

Name: Romaine with Garlic Lemon Anchovy Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, rinsed; 59 milliliters extra virgin olive oil; 1 clove garlic, minced; 2 teaspoons fresh lemon juice; 113 grams Parmesan cheese; 1 head romaine lettuce; 6 servings salt and pepper to taste

Need a gluten free, primal, pescatarian, and דל פחמימות, side dish? Romaine with Garlic Lemon Anchovy Dressing could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 174 calories. A mixture of lemon juice, romaine lettuce, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Separate romaine leaves.

Ingredients you will need

Romaine

Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.

With a vegetable peeler, shave 1/3 cup parmesan curls.

Ingredients you will need

Vegetable

Parmesan

Equipment you will use

Peeler

In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Anchovies

Garlic

Cooking Oil

Equipment you will use

Blender

In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Ingredients you will need

Salt And Pepper

Parmesan

Romaine

Equipment you will use

Bowl