Rolled Oats and Pecan Pancakes

Name: Rolled Oats and Pecan Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 sliced apple, for topping; 1 Tbsps baking powder; 1 teaspoon baking soda; 79 milliliters cold butter, cut into pieces; 473 milliliters buttermilk; 59 milliliters cornmeal; 2 eggs; 118 milliliters all-purpose flour; 1 dash ground nutmeg (a generous dash); 59 milliliters honey; 118 milliliters pecans, chopped; 177 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Rolled Oats and Pecan Pancakes a try. This recipe makes 6 servings with 393 calories, 9g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of apple, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.