Rogene's Frog Eye Salad

Name: Rogene's Frog Eye Salad
Prep time: 5 h 23 min
Cook time: 5 h 23 min
Total time: 5 h 23 min
Yield: 5
Cuisine: Global
Ingredients: 315 milliliters acini di pepe pasta , uncooked; 624 grams mandarin oranges , segements drained; 227 grams crushed pineapple , drained; 118 milliliters flaked coconut; 473 milliliters frozen non-dairy topping , thawed; 99 grams package instant vanilla pudding; 710 milliliters mini marshmallows; 414 milliliters milk; 567 grams pineapple chunks in juice , drained (reserve 1/4 cup juice); 59 milliliters sugar

Rogene's Frog Eye Salad might be just the main course you are searching for. One serving contains 710 calories, 14g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have acini di pepe pasta, instant vanilla pudding, pineapple, and a few other ingredients on hand, you can make it. To use up the instant vanilla pudding you could follow this main course with the Vanilla Tapioca Pudding as a dessert. From preparation to the plate, this recipe takes about 5 hours and 23 minutes.