Prosciutto-Melon Bites

Name: Prosciutto-Melon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters finely diced cantaloupe; 1 Tbsp extra virgin olive oil; 8 larges fresh mint leaves, thinly sliced; 0 teaspoons fresh ground pepper; 118 milliliters finely diced honeydew; 1 teaspoons lemon zest; 57 grams thin slices prosciutto, finely chopped (about; 1 pinch Pinch of salt; 99 grams package miniature toasts (about 32)

Need a gluten free, dairy free, and primal hor d'oeuvre? Prosciutto-Melon Bites could be an awesome recipe to try. This recipe serves 15. One serving contains 28 calories, 1g of protein, and 2g of fat. A mixture of prosciutto, extra virgin olive oil, toasts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Combine first 8 ingredients in a small bowl. Arrange toasts on a serving platter. Top each with 1 rounded teaspoonful cantaloupe mixture.

Ingredients you will need

Cantaloupe

Equipment you will use

Bowl

Note: For testing purposes only, we used Ile de France Le Petit Pain Grill.

Equipment you will use

Grill

Red Bell Pepper-Feta Toasts: Stir together 1/3 cup finely chopped roasted red bell pepper, 1/3 cup crumbled feta cheese, 2 Tbsp. minced golden raisins, 1 1/2 Tbsp. minced drained capers, 2 tsp. extra virgin olive oil, 5 thinly sliced basil leaves, and a pinch of salt and pepper. Arrange 32 miniature toasts on a serving platter. Top each toast with 1 rounded teaspoonful red bell pepper mixture. Makes 8 to 12 appetizer servings. Prep: 20 min.

Ingredients you will need

Red Pepper