Rod and Reel Breadsticks
Rod and Reel Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 225 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, parmesan cheese, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Bacon Wrapped Breadsticks, Natural Baby Food: Cauliflower Breadsticks, and White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts.
Instructions
Separate dough into rolls; set six aside. Unroll remaining rolls; twist each to form a 14-in. rope.
Place ropes 4 in. apart on ungreased baking sheets for rods.
For reels, place a coiled roll 1-1/2 in. from end of rod, with the coiled end touching the rod. Pinch rod and reel dough together to seal.
Combine butter and garlic salt; brush over dough.
Sprinkle with Parmesan cheese and sesame seeds.
Bake at 375° for 12-14 minutes or until golden brown. Cool slightly; carefully remove from the pans.