Cinco de Mayo Casserole

Name: Cinco de Mayo Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams Mexican-style corn, drained; 283 grams diced tomatoes with green chile peppers (such as RO*TEL®), drained; 2 cloves garlic, chopped; 454 grams ground beef; 0 teaspoons ground black pepper; 1 onion, diced; 237 milliliters salsa, drained; 1 teaspoons salt; 710 milliliters shredded Cheddar cheese, divided; 237 milliliters sour cream

Cinco de Mayo Casserole might be just the main course you are searching for. One serving contains 555 calories, 30g of protein, and 42g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. A mixture of salsa, canned tomatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Transfer ground beef to a 9x13-inch casserole dish.

Ingredients you will need

Ground Beef

Equipment you will use

Casserole Dish

Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.

Ingredients you will need

Ground Beef

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.

Ingredients you will need

Green Chili Pepper