Rocky Road Ice Cream

Name: Rocky Road Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 57 grams roasted almonds, chopped (see note above); 71 grams dark chocolate (60 to 70% cocoa), chopped; 59 milliliters Dutch process cocoa powder; 6 egg yolks; 57 grams roasted hazelnuts, chopped (see note above); 473 milliliters heavy cream; 0 teaspoons kosher salt; 43 grams mini marshmallows; 177 milliliters sugar; 1 teaspoon vanilla extract; 71 grams white chocolate, chopped; 237 milliliters whole milk

Rocky Road Ice Cream might be just the dessert you are searching for. This gluten free recipe serves 3. One serving contains 1468 calories, 23g of protein, and 110g of fat. If you have roasted hazelnuts, sugar, vanillan extract, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large, heavy saucepan whisk together egg yolks and cocoa until very smooth and no lumps remain. Slowly whisk in sugar. If mixture is too dry, whisk in 1 or 2 tablespoons of cream to make a smooth paste.

Ingredients you will need

Egg Yolk

Cocoa Powder

Cream

Sugar

Equipment you will use

Sauce Pan

Whisk

Once the yolk paste is smooth and all the sugar is incorporated, whisk in remaining cream and milk. Put pan over medium heat and cook, whisking frequently, until a custard thickly coats the back of a spoon, but a swiped finger leaves a clean line. Strain into an airtight container, stir in vanilla and salt, and chill in refrigerator overnight.

Ingredients you will need

Custard

Vanilla

Cream

Sugar

Milk

Salt

Egg Yolk

Equipment you will use

Whisk

Frying Pan

The next day, churn in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a container capable of holding 2 quarts or larger, and quickly stir in nuts, chocolates, and marshmallows with a rubber spatula until thoroughly mixed in. Chill in freezer for at least 3 hours before serving.

Ingredients you will need

Marshmallows