Roasted Vegetables and Puff Pastry

Name: Roasted Vegetables and Puff Pastry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper to taste; 411 grams diced tomatoes, drained; 1 Tbsp extra virgin olive oil; 113 grams package feta cheese, crumbled; 1 clove garlic, chopped; 1 green bell pepper, chopped; 1 green chile pepper, chopped; 1 onion, chopped; 496 grams 1/2 package frozen puff pastry (1 sheet), thawed; 1 red bell pepper, chopped

The recipe Roasted Vegetables and Puff Pastry can be made in roughly 50 minutes. One serving contains 851 calories, 16g of protein, and 57g of fat. For $2.54 per serving, you get a crust that serves 4. This recipe from Allrecipes requires bell pepper, bell pepper, extra virgin olive oil, and feta cheese. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a shallow baking dish or pie dish.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Pie Form

Oven

Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes, or until you think the vegetable are done.

Ingredients you will need

Ground Black Pepper