Roasted Vegetable Wraps with Garlic Aioli

Name: Roasted Vegetable Wraps with Garlic Aioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into 3/4-inch pieces; 1 teaspoons dried basil leaves; 6 10-inchs flour tortillas (8 to 10 inch); 1 Tbsp finely chopped fresh parsley; 1 teaspoon chopped garlic or 1/4 teaspoon garlic powder; 0 teaspoons coarsely ground pepper; 355 milliliters shredded lettuce; 113 grams fresh whole mushrooms, cut into quarters; 1 medium red onion, cut into 1/2-inch wedges; 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 3 Tbsps olive or vegetable oil; 1 medium zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices

Roasted Vegetable Wraps with Garlic Aioli might be just the side dish you are searching for. This recipe makes 6 servings with 322 calories, 7g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up garlic, parsley, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 450F. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables.

Ingredients you will need

Salt And Pepper