Roasted-Vegetable Tacos

Name: Roasted-Vegetable Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 medium bell pepper, cut lengthwise into eighths; 0 teaspoons crushed red pepper; 85 grams cup sliced fresh mushrooms; 113 grams cup shredded Cheddar or Monterey Jack cheese; 1 medium onion, cut into wedges; 177 milliliters Old El Paso® salsa (any variety); 1 teaspoons salt; 12 Old El Paso® taco shells; 1 medium zucchini, cut into 1/4-inch slices

The recipe Roasted-Vegetable Tacos could satisfy your Mexican craving in approximately 40 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 216 calories, 8g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, pepper, monterey jack cheese, and a few other things to make it today.

Instructions

Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.

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Cooking Spray

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Place mushrooms, onion, bell pepper and zucchini in single layer in pan. Spray with cooking spray.

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Cooking Spray

Bell Pepper

Mushrooms

Zucchini

Onion

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Frying Pan

Sprinkle with salt and red pepper.

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Red Pepper

Salt

Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.

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Vegetable

Equipment you will use

Oven

Sprinkle cheese into taco shells. Top with vegetables and salsa.

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Taco Shells

Vegetable

Cheese

Salsa

Sprinkle with cilantro.

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Cilantro

Equipment

Oven

Frying Pan

Ingredients

Servings:

1medium

bell pepper, cut lengthwise into eighths 0teaspoons

crushed red pepper 85grams

cup sliced fresh mushrooms 113grams

cup shredded Cheddar or Monterey Jack cheese 1medium

onion, cut into wedges 177milliliters

Old El Paso® salsa (any variety)1teaspoons

salt 12

Old El Paso® taco shells 1medium

zucchini, cut into 1/4-inch slices

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.