Roasted Turkey Breast with Spicy Herb Oil

Name: Roasted Turkey Breast with Spicy Herb Oil
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 237 milliliters chicken broth; 1 teaspoons chile powder; 2 teaspoons chopped fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 2 teaspoons garlic powder; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoons crushed red pepper flakes; 6 kilograms frozen turkey, thawed

Roasted Turkey Breast with Spicy Herb Oil might be just the main course you are searching for. One serving contains 806 calories, 114g of protein, and 37g of fat. This recipe serves 8. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have sage, chicken broth, rosemary, and It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove the legs, thighs, and wings from the turkey (reserve for Round Two Recipe).

Ingredients you will need

Whole Turkey

Chicken Wings

In a bowl, stir together the oil, rosemary, sage, thyme, garlic powder, chile powder, red pepper flakes, and salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Garlic Powder

Chili Powder

Rosemary

Thyme

Sage

Cooking Oil

Equipment you will use

Bowl

Drizzle a spoonful of the herb oil under the skin of the turkey and rub into the breast. Spoon the remaining herb oil on the outside of the turkey breast and rub into the skin.

Ingredients you will need

Turkey Breast

Whole Turkey

Cooking Oil

Dry Seasoning Rub

Pour the broth into the bottom of the roasting pan fitted with a rack.

Ingredients you will need

Broth

Equipment you will use

Roasting Pan

Place the turkey breast onto the rack and roast in the oven for 55 to 60 minutes. Increase the oven temperature to 450 degrees F and cook until the skin is browned and a thermometer inserted in the thickest part reads 165 degrees F, 15 to 20 minutes.

Ingredients you will need

Turkey Breast

Equipment you will use

Kitchen Thermometer