Roasted Striped Bass

Name: Roasted Striped Bass
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 794 grams plum tomatoes, drained and diced; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped garlic; 1 teaspoon kosher salt; 24 mussels, cleaned and debearded; 2 Tbsps good olive oil; 57 grams pancetta or bacon, diced; 59 milliliters Pernod, optional; 1 teaspoon saffron threads; 454 grams shrimp, shelled and deveined; 907 grams striped bass fillet, skinless; 237 milliliters chopped yellow onions

Roasted Striped Bass might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 430 calories, 50g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of pancetta, canned tomatoes, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. Roasted Striped Bass, Herb Roasted Striped Bass, and Roasted Wild Striped Bass are very similar to this recipe.