Roasted Squash, Parsnips & Carrots

Name: Roasted Squash, Parsnips & Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters butternut squash; 237 milliliters carrot; 237 milliliters parsnip; 3 Tbsps rice wine vinegar; 1 Tbsp splenda sugar substitute or sugar

Roasted Squash, Parsnips & Carrots is a gluten free, fodmap friendly, and vegan side dish. One serving contains 58 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of splenda sugar substitute, carrot, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.