Roasted Squash
You can never have too many side dish recipes, so give Roasted Squash a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 266 calories, 7g of protein, and 22g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up feta cheese, pepper flakes, dash pepper, and a few other things to make it today.
Instructions
In a large bowl, combine the first six ingredients.
Drizzle with oil; toss to coat.
Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 400° for 15-20 minutes or until vegetables are lightly browned and tender, stirring twice.
Sprinkle with cheese, basil and parsley.