Roasted Spiced Pears and Figs with Almonds
You can never have too many side dish recipes, so give Roasted Spiced Pears and Figs with Almonds a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 274 calories. If you have vanilla bean, cinnamon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.