Roasted Shitakes and Pacific Cod

Name: Roasted Shitakes and Pacific Cod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 1 Tbsp dijon mustard; 4 sprigs fresh rosemary; 680 grams pacific cod or halibut fillets each); 1 Tbsp fresh lemon juice; 4 Tbsps olive oil; 907 grams shiitake mushrooms, stems removed, halved if large

Roasted Shitakes and Pacific Cod might be just the main course you are searching for. This recipe makes 4 servings with 359 calories, 37g of protein, and 18g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coarse salt and ground pepper, shiitake mushrooms, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.