Roasted Roots With Raw Beetroosh

Name: Roasted Roots With Raw Beetroosh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 ripe avocados; 946 milliliters (10 dl) raw beetroot, grated; 2 Tbsps pickled capers; 237 milliliters (2,5 dl) raw cashew nuts; 2 Tbsps dijon mustard; 1 teaspoon fresh thyme; 1 organic lemon, juice & zest; 1 small red onion; 2 kgs 4,5 lb mixed root vegetables (we used sweet potatoes and sunroots/jerusalem artichokes); 2 servings sea salt and freshly grounded pepper to taste

You can never have too many main course recipes, so give Roasted Roots With Raw Beetroosh a try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1360 calories, 26g of protein, and 59g of fat each. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up dijon mustard, onion, cashew nuts, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.