Roasted Root Vegetables

Name: Roasted Root Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving balsamic vinegar; 1 head garlic, separated into cloves and peeled; 1 serving chopped fresh herb, like rosemary; 1 Tbsp olive oil; 1 medium onion, peeled and cut into 1/3 inch wedges; 907 grams root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets); 1 serving salt

Roasted Root Vegetables might be

Instructions

Heat oven to 400 degrees.

Equipment you will use

Oven

Place the root vegetables and onion in a roasting pan.Toss the vegetables with the olive oil and salt to taste.Do not crowd the vegetables.Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.After 30 minutes, scatter the garlic cloves in with the vegetables.Continue stirring every 15 minutes until the vegetables are tender and evenly browned.Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.

Ingredients you will need

Balsamic Vinegar