Roasted Red Pepper Spread

Name: Roasted Red Pepper Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 teaspoons olive oil; 1 teaspoons onion powder; 0 teaspoons pepper; 149 grams roasted sweet red pepper strips, drained; 0 teaspoons salt; 1 teaspoons sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Roasted Red Pepper Spread could be a super recipe to try. This recipe makes 6 servings with 21 calories, 0g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up pepper, sugar, salt, and a few other things to make it today. Users who liked this recipe also liked Roasted Red Pepper Spread, Roasted Red Pepper-Pesto Spread, and Roasted Red Pepper Spread Sandwiches.

Instructions

Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

1teaspoon

balsamic vinegar 2teaspoons

olive oil 1teaspoons

onion powder 0teaspoons

pepper 149grams

roasted sweet red pepper strips, drained 0teaspoons

salt 1teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.