Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons chopped fresh chives; 2 teaspoons chopped fresh flat-leaf parsley; 1 garlic clove; 113 grams goat cheese log, softened; 1 Tbsp finely chopped, seeded jalapeño pepper; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 1 Tbsp olive oil; 59 milliliters chopped toasted pecans; 6 servings Pita chips or crudité; 340 grams roasted red bell peppers, drained and patted dry

Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 367 calories. This recipe serves 6. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have pita chips, chives, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Process roasted red bell peppers, goat cheese, mayonnaise, lemon juice, garlic clove, kosher salt, and freshly ground black pepper in a food processor 15 seconds or until smooth.

Ingredients you will need

Roasted Red Peppers