Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds, if desired; 1 Tbsp chopped fresh basil leaves; 1 small clove garlic; 1 jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped

Roasted Red Pepper Dip is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 46 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. com. Head to the store and pick up 3-less-fat cream cheese, basil leaves, garlic, and a few other things to make it today.