Roasted Red Pepper And Spinach Dip

Name: Roasted Red Pepper And Spinach Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 handfuls fresh baby spinach, washed and dried; 1 teaspoon kosher salt, plus more as needed; 237 milliliters low-fat Greek yogurt; 237 milliliters low-fat sour cream; 1 Tbsp olive oil; 1 bag Kettle Brand Chips; 2 larges red peppers, seeded and cut into 1-inch strips

Roasted Red Pepper And Spinach Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 3. One portion of this dish contains approximately 16g of protein, 33g of fat, and a total of 575 calories. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up baby spinach, olive oil, cream, and a few other things to make it today.