Roasted Red Pepper And Basil Pesto Penne Piccolini

Name: Roasted Red Pepper And Basil Pesto Penne Piccolini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters basil leaves; 118 milliliters extra virgin olive oil; 3 cloves garlic; 59 milliliters heavy cream, if desired (I added it for a more creamy sauce, but its great just with the pesto as well); 79 milliliters parmesan cheese, grated; 454 grams Penne Piccolini; 79 milliliters pine nuts; 118 milliliters roasted red bell peppers from can or fresh; 1 teaspoons salt

Roasted Red Pepper And Basil Pesto Penne Piccolini might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 29g of fat, and a total of 552 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have penne piccolini, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.