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Roasted Potato Medley

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Roasted Potato Medley

Roasted Potato Medley

Roasted Potato Medley might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 122 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up balsamic vinegar, sweet potato, russet potato, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Ingredients you will need
Chicken BrothChicken Broth
Russet PotatoRusset Potato
Sweet PotatoSweet Potato
Red PotatoRed Potato
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
ThymeThyme
Equipment you will use
Mixing BowlMixing Bowl
3
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
Casserole DishCasserole Dish
DifficultyMedium
Ready In50 m.
Servings6
Health Score28
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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