Roasted Pork With Black-eyed Pea Salad

Name: Roasted Pork With Black-eyed Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, drained and rinsed; 2 Tbsps cider vinegar; 8 servings Coarse salt and fresh ground pepper; 283 grams package frozen corn kernels, thawed; 1 teaspoon Dijon mustard; 1 teaspoon dried thyme; 1 Tbsp paprika; 567 grams pork tenderloins each); 1 red bell pepper, ribs and seeds removed, finely diced; 2 scallions, thinly sliced; 1 Tbsp vegetable oil; 0 to ½ tsp cayenne pepper

Roasted Pork With Black-eyed Pea Salad is a gluten free and dairy free main course. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 199 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of black-eyed peas, to ½ tsp cayenne pepper, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.