Roasted Pork Loin With Rosemary, Garlic And Fennel

Name: Roasted Pork Loin With Rosemary, Garlic And Fennel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps dried fennel seeds; 2 Tbsps fresh rosemary; 2 Tbsps finely chopped/pressed garlic; 2 Tbsps olive oil; 2 servings pepper; 567 grams pork loin; 2 servings salt

Roasted Pork Loin With Rosemary, Garlic And Fennel is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 539 calories, 65g of protein, and 27g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have salt, rosemary, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.