Roasted Pork Loin With Figs

Name: Roasted Pork Loin With Figs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin; 1 Tbsp brown sugar; 6 fresh figs, cut in half lengthwise; 1 sprig fresh thyme, chopped; 59 milliliters grand marnier; 59 milliliters orange marmalade; 6 servings pepper; 6 servings salt

Roasted Pork Loin With Figs is From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have thyme, brown sugar, salt, and a few other ingredients on hand, you can make it. To use up the grand marnier you could follow this main course with the Chocolate orange & Grand Marnier truffle cake as a dessert.