Roasted Pork Loin with Black-Bean and Sweet-Potato Salad

Name: Roasted Pork Loin with Black-Bean and Sweet-Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can black beans, rinsed and drained; 4 servings coarse salt and ground pepper; 118 milliliters chopped fresh cilantro (optional); 2 teaspoons ground cumin; 2 Tbsps fresh lime juice (from 1 lime), plus wedges for serving; 1 kilograms center-cut boneless pork loin; 1 mediums red onion, finely chopped; 0 teaspoons red-pepper flakes, (optional); 2 mediums sweet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes; 4 Tbsps vegetable oil, plus 1 teaspoon, divided

You can never have too many main course recipes, so give Roasted Pork Loin with Black-Bean and Sweet-Potato Salad a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 731 calories, 84g of protein, and 28g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, onion, center-cut pork loin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.