Roasted Parsnips with Thyme

Name: Roasted Parsnips with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps (packed) dark brown sugar; 3 Tbsps coarsely chopped fresh thyme; 907 grams parsnips (5 to 6 medium); 1 teaspoons salt; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Roasted Parsnips with Thyme a try. This recipe makes 4 servings with 272 calories, 3g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, pepper, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size.

Ingredients you will need

Parsnip

Equipment you will use

Oven

Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar.

Ingredients you will need

Brown Sugar

Parsnip

Vinegar

Butter

Equipment you will use

Baking Pan

Oven

Add the parsnips, salt, and pepper and stir to coat all the pieces evenly.

Ingredients you will need

Parsnip

Pepper

Salt

Bake for 20 minutes.

Equipment you will use

Oven

Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.

Ingredients you will need

Parsnip

Thyme