Roasted Lentil Salad

Name: Roasted Lentil Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 473 milliliters chopped baby spinach; 1 butternut squash, cubed; 1 Tbsp olive or canola oil; 0 teaspoons cayenne pepper; 355 milliliters cherry tomatoes; 1 teaspoon cinnamon; 1 teaspoon dijon mustard; 59 milliliters dried cherries; 1 head fennel, sliced, plus fronds, minced; 2 teaspoons garlic gold (or olive oil); 3 servings Kosher salt + pepper to taste; 2 teaspoons maple syrup; 1 pinch Pinch salt; 1 teaspoons smoked paprika; 59 milliliters chopped walnuts

Roasted Lentil Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 3. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 313 calories. A mixture of dijon mustard, fennel, butternut squash, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.