Roasted Lamb with Vegetables

Name: Roasted Lamb with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 baby carrots with tops; 2 Tbsps butter or margarine; 411 grams chicken broth, divided; 340 grams fresh porcini mushrooms; 1 Tbsp all-purpose flour; 2 garlic cloves, minced; 6 garlic cloves, cut into thin strips; 2 kilograms boneless lamb shoulder; 6 thin leeks; 6 boiling onions; 113 grams fresh snow pea pods; 1 teaspoon pepper; 1 teaspoons salt, divided; 2 shallots, chopped; 6 smalls turnips, peeled and quartered; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

Roasted Lamb with Vegetables

You can never have too many main course recipes, so give Roasted Lamb with Vegetables a try. One serving contains 586 calories, 44g of protein, and 14g of fat. This recipe serves 6. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up baby carrots, lamb shoulder, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make 1-inch-deep cuts into lamb. Pierce roast at 1- to 2-inch intervals, using a small paring knife. Insert a garlic slice into each cut.

Ingredients you will need

Garlic

Lamb

Equipment you will use

Knife

Sprinkle lamb with 1 teaspoon salt, pepper, and thyme; place in a roasting pan.

Ingredients you will need

Pepper

Thyme

Lamb

Salt

Equipment you will use

Roasting Pan

Place in a 450 oven. Immediately reduce oven temperature to 350, and bake 40 minutes.

Equipment you will use

Oven

Melt 2 tablespoons butter in a large skillet over medium heat; add shallots and minced garlic, and saute 2 to 3 minutes.

Ingredients you will need

Minced Garlic

Shallot

Butter

Equipment you will use

Frying Pan

Add mushrooms and remaining 1/4 teaspoon salt; saute until tender and liquid evaporates.

Ingredients you will need

Mushrooms

Salt

Remove from skillet, and set aside.

Equipment you will use

Frying Pan

Cut off carrot tops, leaving 1 inch attached to carrots; scrape carrots.

Ingredients you will need

Carrot Leaves

Carrot

Add carrots, onions, and turnips to roasting pan; bake 40 more minutes or until vegetables are tender and a meat thermometer inserted into thickest portion of lamb registers 145 or to desired degree of doneness.

Ingredients you will need

Vegetable

Carrot

Turnip

Onion

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

Remove lamb and vegetables from pan, reserving drippings.

Ingredients you will need

Vegetable

Lamb

Equipment you will use

Frying Pan

Reserve 1/4 cup chicken broth.

Ingredients you will need

Chicken Broth

Add reserved drippings, remaining broth, leeks, and pea pods to mushroom mixture in skillet; cook over medium-high heat, stirring occasionally, 5 to 6 minutes.

Ingredients you will need

Mushrooms

Snow Peas

Broth

Leek

Equipment you will use

Frying Pan

Stir all-purpose flour into reserved 1/4 cup chicken broth; gradually stir into mushroom mixture. Cook over medium-high heat, stirring constantly, until mixture is thickened and bubbly.

Ingredients you will need

All Purpose Flour