Roasted Green Beans with Roasted Garlic Aioli

Roasted Green Beans with Roasted Garlic Aioli
Need a gluten free and vegan hor d'oeuvre? Roasted Green Beans with Roasted Garlic Aioli could be a tremendous recipe to try. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 33 calories. This recipe serves 24. Head to the store and pick up beans, coarse sea salt, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Cut crosswise slice from top of garlic head, removing tops of cloves (discard top).
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CloveClove
GarlicGarlic
3
Place garlic head on 7-inch square sheet of foil.
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GarlicGarlic
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Aluminum FoilAluminum Foil
4
Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic.
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CloveClove
GarlicGarlic
SaltSalt
WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
5
Roast garlic 35 to 40 minutes or until garlic is soft and golden brown. Cool 10 minutes or until cool enough to handle.
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GarlicGarlic
6
Squeeze roasted cloves from skins.
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CloveClove
7
Place each clove in garlic press; press garlic into small bowl.
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GarlicGarlic
CloveClove
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Garlic PressGarlic Press
BowlBowl
8
Add mayonnaise and remaining 1/4 teaspoon salt; mix thoroughly. Cover; refrigerate until ready to serve.
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MayonnaiseMayonnaise
SaltSalt
9
Place green beans in ungreased 15x10x1-inch pan.
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Green BeansGreen Beans
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Frying PanFrying Pan
10
Drizzle 1 tablespoon oil over beans; toss lightly to coat.
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BeansBeans
Cooking OilCooking Oil
11
Sprinkle with 1/2 teaspoon of the salt.
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SaltSalt
12
Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned.
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BeansBeans
13
Transfer beans to serving platter.
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BeansBeans
14
Sprinkle with remaining 1/2 teaspoon salt.
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SaltSalt
15
Serve beans hot or cold with aioli and small tongs.
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AioliAioli
BeansBeans
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TongsTongs
DifficultyExpert
Ready In1 h, 15 m.
Servings24
Health Score0
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