Roasted-Garlic Puppodums

Name: Roasted-Garlic Puppodums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters minced fresh cilantro; 2 larges whole garlic heads; 1 Tbsp olive oil; 2 finely chopped seeded serrano chiles; 2 Tbsps tomato paste; 8 Indian puppodums (such as Sharwoods)

Roasted-Garlic Puppodums is a gluten free, primal, and whole 30 recipe with 8 servings. One serving contains 20 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as an inexpensive side dish. Head to the store and pick up cilantro, tomato paste, serrano chiles, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil.

Ingredients you will need

Clove

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 400 for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

Ingredients you will need

Extract

Clove

Garlic

Equipment you will use

Oven

Combine the garlic, cilantro, tomato paste, oil, and chiles.

Ingredients you will need

Tomato Paste

Cilantro

Chili Pepper

Garlic

Cooking Oil

Microwave 1 puppodum at a time at HIGH 40 to 50 seconds or until edges curl and entire puppodum is cream colored, turning as necessary to avoid uncooked spots.

Ingredients you will need

Cream