Roasted Garlic Potato Soup

Name: Roasted Garlic Potato Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 6 cloves garlic, peeled; 1 teaspoons ground black pepper; 2 Tbsps olive oil, divided; 1 onion, chopped; 6 potatoes, peeled and cut into 1 inch pieces; 6 servings salt to taste; 237 milliliters water; 237 milliliters whole milk

You can never have too many soup recipes, so give Roasted Garlic Potato Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 208 calories. It will be a hit at your Autumn event. A mixture of onion, potatoes, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil.

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Olive Oil

Potato

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Roasting Pan

Sprinkle with pepper; stir to coat.

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Pepper

Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.

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Potato

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Oven

In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes.

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Onion

Cooking Oil

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Sauce Pan

Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.

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Potato

Garlic

Broth

Water

Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.

Ingredients you will need

Roast Potato

Broth

Milk