Roasted Corn with Rosemary Butter

Name: Roasted Corn with Rosemary Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 12 ears yellow or white sweet corn, in husks; 2 teaspoons fresh rosemary, chopped

Need a gluten free and vegetarian side dish? Roasted Corn with Rosemary Butter could be an outstanding recipe to try. This recipe serves 12. One serving contains 69 calories, 0g of protein, and 8g of fat. A mixture of butter, corn, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.