Roasted Corn Salsa

Name: Roasted Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 ears corn, shucked; 2 Tbsps chopped flat-leaf parsley; 59 milliliters olive oil; 2 onions, diced; 2 Tbsps red wine vinegar; 8 servings salt and black pepper; 0 teaspoons Tabasco sauce (or to taste); 680 grams medium tomatoes (about , chopped

Roasted Corn Salsan is a gluten free and vegan hor d'oeuvre. This recipe serves 8. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 116 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ears corn, flat-leaf parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine.

Instructions

Preheat a broiler or prepare a charcoal fire and let burn to a gray ash.

Equipment you will use

Broiler

Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes.

Ingredients you will need

Corn

Equipment you will use

Grill

Frying Pan

Let cool, then cut off kernels from each ear (you'll have about 3 cups).

In a large bowl, combine corn kernels, tomatoes, onions, olive oil, vinegar, salt, pepper and Tabasco sauce.

Ingredients you will need

Tabasco Sauce

Corn Kernels

Olive Oil

Tomato

Vinegar

Onion

Pepper

Salt

Equipment you will use

Bowl

Add parsley and stir well. Chill until ready to serve.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

ears corn, shucked 2Tbsps

chopped flat-leaf parsley 59milliliters

olive oil 2

onions, diced 2Tbsps

red wine vinegar 8servings

salt and black pepper 0teaspoons

Tabasco sauce (or to taste)680grams

medium tomatoes (about , chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.