Roasted Corn, Pepper, and Tomato Chowder

Name: Roasted Corn, Pepper, and Tomato Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 28 grams 1/4 cup crumbled blue cheese; 3 ears shucked corn; 1 kilograms fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh chives; 2 Tbsps extra-virgin olive oil; 946 milliliters chopped onion (about 2 medium); 3 red bell peppers, halved and seeded; 0 teaspoons salt; 680 grams tomatoes, halved, seeded, and peeled (about 4)

You can never have too many soup recipes, so give Roasted Corn, Pepper, and Tomato Chowder a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 187 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up less-sodium chicken broth, bell peppers, chives, and a few other things to make it today.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Arrange bell peppers, skin side down, and corn in a single layer on a grill rack; grill 5 minutes, turning corn occasionally.

Ingredients you will need

Bell Pepper

Corn

Equipment you will use

Grill

Add tomatoes; grill an additional 5 minutes or until vegetables are slightly charred.

Ingredients you will need

Vegetable

Tomato

Equipment you will use

Grill

Remove from heat; cool 10 minutes. Coarsely chop tomatoes and bell peppers; place in a medium bowl.

Ingredients you will need

Bell Pepper

Tomato

Equipment you will use

Bowl

Cut kernels from ears of corn; add to tomato mixture.

Ingredients you will need

Corn On The Cob

Tomato

Heat oil in a large Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; cook 7 minutes or until tender, stirring occasionally. Stir in tomato mixture; cook 3 minutes, stirring occasionally. Increase heat to high, and stir in broth. Bring to a boil. Reduce heat, and simmer 30 minutes or until vegetables are tender. Cool 20 minutes.

Ingredients you will need

Vegetable

Tomato

Broth

Onion

Place one-third of tomato mixture in a blender; process until smooth.

Ingredients you will need

Tomato

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Blender

Place pureed mixture in a large bowl. Repeat procedure twice with remaining tomato mixture. Wipe pan clean with paper towels. Press tomato mixture through a sieve into pan; discard solids.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Sieve

Bowl

Frying Pan

Place pan over medium heat; cook until thoroughly heated. Stir in salt and black pepper. Ladle about 1 1/2 cups soup into each of 6 bowls; top each serving with 2 teaspoons cheese and 1 teaspoon chives.

Ingredients you will need

Salt And Pepper