Roasted Corn-and-Pepper Salsa

Name: Roasted Corn-and-Pepper Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 3 ears shucked corn; 1 garlic clove, minced; 1 small green bell pepper, seeded and cut in half; 1 teaspoon minced seeded jalapeño pepper; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil, divided; 1 Tbsp diced onion; 1 Tbsp fresh orange juice; 0 teaspoons grated orange rind; 1 small red bell pepper, seeded and cut in half; 1 teaspoons salt, divided

Roasted Corn-and-Pepper Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 48 calories, 1g of protein, and 2g of fat per serving. This recipe is typical of Mexican cuisine. Head to the store and pick up bell pepper, onion, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Brush bell peppers and corn with 1 teaspoon oil, and sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Bell Pepper

Corn

Salt

Cooking Oil

Place bell peppers and corn on grill rack coated with cooking spray. Grill bell peppers 5 minutes or until crisp-tender, turning occasionally.

Ingredients you will need

Cooking Spray

Bell Pepper

Corn

Equipment you will use

Grill

Remove bell peppers from grill. Grill corn 10 minutes or until lightly browned, turning occasionally. Cool slightly. Dice bell peppers.

Ingredients you will need

Bell Pepper

Corn

Equipment you will use

Grill

Cut kernels from ears of corn; discard cobs.

Ingredients you will need

Corn On The Cob

Combine bell peppers, corn, 1 teaspoon oil, 1/4 teaspoon salt, orange rind, and remaining ingredients in a bowl, and toss well.

Ingredients you will need

Bell Pepper

Orange Zest

Corn

Salt

Cooking Oil

Equipment you will use

Bowl

Serve at room temperature.

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3

ears shucked corn 1

garlic clove, minced 1small

green bell pepper, seeded and cut in half 1teaspoon

minced seeded jalapeño pepper 1Tbsp

fresh lemon juice 2teaspoons

olive oil, divided 1Tbsp

diced onion 1Tbsp

fresh orange juice 0teaspoons

grated orange rind 1small

red bell pepper, seeded and cut in half 1teaspoons

salt, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.