Roasted Corn and Chicken Chowder

Roasted Corn and Chicken Chowder
You can never have too many main course recipes, so give Roasted Corn and Chicken Chowder a try. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 428 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of sweet potato, kosher salt and pepper, whole-grain dinner rolls, and a handful of other ingredients are all it takes to make this recipe so yummy.


Preheat the broiler.
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Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a grill over medium-high heat.)
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Baking SheetBaking Sheet
Transfer to a cutting board; let cool slightly, then cut off the kernels and transfer to a bowl. Working over the bowl, run the back of a chef's knife down the cobs to extract the juices; discard the cobs.
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Cutting BoardCutting Board
Chefs KnifeChefs Knife
Melt the butter in a large pot or Dutch oven over medium-high heat.
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Dutch OvenDutch Oven
Add all but 2 tablespoons of the scallions, the celery, sweet potato, thyme, cayenne, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring, until softened, 3 minutes.
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Black PepperBlack Pepper
Sweet PotatoSweet Potato
Green OnionsGreen Onions
Ground Cayenne PepperGround Cayenne Pepper
Sprinkle in the cornmeal; cook, stirring, until lightly toasted, 1 minute.
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Add the corn, its juices and 5 cups water. Increase the heat to high and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the sweet potato is tender and the soup has thickened slightly, 15 minutes.
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Sweet PotatoSweet Potato
Reduce the heat to medium low and stir in the chicken and milk. Cook until the chicken is warmed through, 2 to 3 minutes (do not boil). Season with salt and black pepper. Top each serving with the reserved scallions and serve with the dinner rolls.
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Salt And PepperSalt And Pepper
Dinner RollsDinner Rolls
Green OnionsGreen Onions
Photograph by Charles Masters

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Naked Winery Foreplay , Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Naked Winery Foreplay , Chardonnay
Naked Winery Foreplay , Chardonnay
This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
Ready In40 m.
Health Score29