Roasted Corn and Chicken Chowder

Roasted Corn and Chicken Chowder
You can never have too many main course recipes, so give Roasted Corn and Chicken Chowder a try. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 428 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of sweet potato, kosher salt and pepper, whole-grain dinner rolls, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the broiler.
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BroilerBroiler
2
Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a grill over medium-high heat.)
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CornCorn
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
3
Transfer to a cutting board; let cool slightly, then cut off the kernels and transfer to a bowl. Working over the bowl, run the back of a chef's knife down the cobs to extract the juices; discard the cobs.
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ExtractExtract
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Cutting BoardCutting Board
Chefs KnifeChefs Knife
BowlBowl
4
Melt the butter in a large pot or Dutch oven over medium-high heat.
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ButterButter
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Dutch OvenDutch Oven
5
Add all but 2 tablespoons of the scallions, the celery, sweet potato, thyme, cayenne, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring, until softened, 3 minutes.
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Black PepperBlack Pepper
Sweet PotatoSweet Potato
Green OnionsGreen Onions
Ground Cayenne PepperGround Cayenne Pepper
CeleryCelery
ThymeThyme
SaltSalt
6
Sprinkle in the cornmeal; cook, stirring, until lightly toasted, 1 minute.
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CornmealCornmeal
7
Add the corn, its juices and 5 cups water. Increase the heat to high and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the sweet potato is tender and the soup has thickened slightly, 15 minutes.
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Sweet PotatoSweet Potato
WaterWater
CornCorn
SoupSoup
8
Reduce the heat to medium low and stir in the chicken and milk. Cook until the chicken is warmed through, 2 to 3 minutes (do not boil). Season with salt and black pepper. Top each serving with the reserved scallions and serve with the dinner rolls.
Ingredients you will need
Salt And PepperSalt And Pepper
Dinner RollsDinner Rolls
Green OnionsGreen Onions
ChickenChicken
MilkMilk
9
Photograph by Charles Masters

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Naked Winery Foreplay , Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Naked Winery Foreplay , Chardonnay
Naked Winery Foreplay , Chardonnay
This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.
DifficultyHard
Ready In40 m.
Servings4
Health Score29
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