Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters light agave nectar; 177 milliliters flour (GF Folks, I suggest Pamelas Bread and Flour Blend); 118 milliliters hazelnuts; 4 servings vanilla ice cream or heavy cream; 118 milliliters oats ( GF folks, try Bobs Red Mill); 340 grams rhubarb; 1 large pinch salt; 946 milliliters strawberries; 6 Tbsps chilled unsalted butter, cut into 1/2 chunks; 158 milliliters vanilla sugar

You can never have too many dessert recipes, so give Strawberry Rhubarb Crumble a try. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 670 calories, 8g of protein, and 33g of fat per serving. This recipe serves 4. Head to the store and pick up salt, flour, vanilla sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.