Roasted Chicken With Polenta And Balsamic-poached Figs

Name: Roasted Chicken With Polenta And Balsamic-poached Figs
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chicken jus; 2 Tbsps fig syrup; 12 Balsamic-Poached figs; 4 servings Chopped fresh parsley; 4 servings Freshly ground pepper; 946 milliliters Polenta; 4 servings Roast Chicken; 4 servings Salt; 355 milliliters water

Roasted Chicken With Polentan And Balsamic-poached Figs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 36g of protein, 14g of fat, and a total of 898 calories. Head to the store and pick up water, roast chicken, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 14 minutes.