Roasted Chicken Thighs With Carrots And Honey

Name: Roasted Chicken Thighs With Carrots And Honey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams carrots (6 medium), cut diagonally into 1-inch pieces; 8 smalls chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat; 1 teaspoons cinnamon; 1 Tbsp finely chopped fresh cilantro; 1 Tbsp finely chopped fresh flat-leaf parsley; 2 Tbsps minced garlic; 2 Tbsps mild honey; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-wide strips; 1 teaspoons paprika; 2 teaspoons salt; 118 milliliters water

Roasted Chicken Thighs With Carrots And Honey might be just the main course you are searching for. One serving contains 644 calories, 39g of protein, and 43g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lemon juice, mild honey, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.