Roasted Cauliflower With Onions And Fennel

Name: Roasted Cauliflower With Onions And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams medium head of cauliflower (about , cored, cut into 1-inch florets; 2 fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached; 8 smalls garlic cloves, unpeeled; 15 fresh marjoram sprigs; 6 Tbsps olive oil, divided; 454 grams medium onions (about each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled

You can never have too many side dish recipes, so give Roasted Cauliflower With Onions And Fennel a try. One serving contains 215 calories, 4g of protein, and 15g of fat. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up cauliflower, fennel bulbs, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.