Roasted cauliflower with garlic, bay & lemon

Roasted cauliflower with garlic, bay & lemon is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 99 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires cauliflower, garlic bulb, bay leaves, and lemon zest. It works well as a side dish. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Roasted Chicken with Meyer Lemon, Garlic, and Fresh Bay Leaves, Garlic Lemon Roasted Cauliflower, and Roasted Cauliflower "Rice" with Garlic and Lemon.