Roasted Cauliflower Soup
Roasted Cauliflower Soup might be just the soup you are searching for. This recipe makes 8 servings with 82 calories, 6g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of milk, kosher salt, dash of ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine florets and oil in a large bowl; toss to coat.
Add thyme and salt; toss well. Arrange florets on a jelly-roll pan coated with cooking spray.
Bake at 400 for 1 hour or until golden brown, stirring after 30 minutes.
Combine florets, 2 cups broth, and milk in a blender. Process 3 minutes or until smooth.
Pour pureed mixture into a large saucepan.
Add remaining 2 cups broth and pepper. Cook over medium heat until thoroughly heated.
Garnish with fresh thyme sprigs, if desired.