Roasted Cauliflower Soup

Roasted Cauliflower Soup
Roasted Cauliflower Soup might be just the soup you are searching for. This recipe makes 8 servings with 82 calories, 6g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of milk, kosher salt, dash of ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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2
Combine florets and oil in a large bowl; toss to coat.
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3
Add thyme and salt; toss well. Arrange florets on a jelly-roll pan coated with cooking spray.
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JellyJelly
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RollRoll
SaltSalt
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4
Bake at 400 for 1 hour or until golden brown, stirring after 30 minutes.
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5
Combine florets, 2 cups broth, and milk in a blender. Process 3 minutes or until smooth.
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6
Pour pureed mixture into a large saucepan.
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7
Add remaining 2 cups broth and pepper. Cook over medium heat until thoroughly heated.
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8
Garnish with fresh thyme sprigs, if desired.
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DifficultyHard
Ready In45 m.
Servings8
Health Score29
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