Roasted Carrots with Citrus Vinaigrette

Name: Roasted Carrots with Citrus Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, cut into 1-inch pieces; 59 milliliters Champagne vinegar; 2 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters extra-virgin olive oil; 59 milliliters freshly squeezed orange juice; 1 Tbsp minced shallots

You can never have too many side dish recipes, so give Roasted Carrots with Citrus Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 138 calories, 1g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up kosher salt and pepper, shallots, honey, and a few other things to make it today.

Instructions

Lesson Plan

Preheat the oven to 400°F.

Equipment you will use

Oven

Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil.

Ingredients you will need

Carrot

Equipment you will use

Aluminum Foil

Baking Sheet

Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning.

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Salt And Pepper

Olive Oil

Seasoning

Carrot

Cooking Oil

Bake until tender but not mushy, about 20 minutes.

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Oven

Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine.

Ingredients you will need

Champagne Vinegar

Orange Juice

Honey

Salt

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Whisk

Bowl

Add the remaining 1 cup of oil in a slow stream, whisking continuously.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.

Ingredients you will need

Carrot

Equipment you will use

Bowl

Reprinted with permission from The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant, by Allison Arevalo and Erin Wade, copyright 201

Ingredients you will need

Macaroni And Cheese