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Roasted Brussels Sprouts With Crispy Capers and Carrots

Roasted Brussels Sprouts With Crispy Capers and Carrots
Roasted Brussels Sprouts With Crispy Capers and Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 88 calories, 3g of protein, and 6g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Not Christmas will be even more special with this recipe. Head to the store and pick up diagonally cut carrots, salt, brussels sprouts, and a few other things to make it today.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine Brussels sprouts, carrots, and 3 tablespoons oil in a medium bowl, tossing to coat.
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Brussels SproutsBrussels Sprouts
CarrotCarrot
Cooking OilCooking Oil
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BowlBowl
3
Spread on large roasting pan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
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Roasting PanRoasting Pan
4
Bake at 450 for 15 minutes or until tender, stirring occasionally.
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OvenOven
5
Heat remaining 1 tablespoon oil and butter in a small skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add capers; fry 3 minutes or until brown and crisp. With slotted spoon, transfer capers to paper towels to drain. Set aside.
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CapersCapers
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
7
Combine Brussels sprout mixture and capers in medium bowl.
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CapersCapers
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BowlBowl
8
Sprinkle with parsley, salt, and pepper; toss gently to mix.
Ingredients you will need
ParsleyParsley
PepperPepper
SaltSalt
DifficultyHard
Ready In45 m.
Servings12
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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