Roasted Beet Salad with Tarragon Vinaigrette

Name: Roasted Beet Salad with Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper, divided; 2 teaspoons minced fresh tarragon, divided; 2 teaspoons chopped fresh thyme, divided; 2 Tbsps minced garlic, divided; 1 kilograms golden beets; 59 milliliters olive oil, divided; 1 teaspoons chopped fresh oregano; 473 milliliters vertically sliced red onion; 237 milliliters red wine vinegar; 1 teaspoon salt, divided; 2 Tbsps finely chopped shallots; 59 milliliters sugar

Roasted Beet Salad with Tarragon Vinaigrette is a gluten free and vegan recipe with 8 servings. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 171 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. A mixture of pepper, olive oil, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Leave root and 1-inch stem on beets; scrub with a brush.

Ingredients you will need

Beet

Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently.

Ingredients you will need

Olive Oil

Tarragon

Garlic

Beet

Thyme

Equipment you will use

Bowl

Place beet mixture on a jelly-roll pan.

Ingredients you will need

Jelly

Beet

Roll

Equipment you will use

Frying Pan

Bake at 350 for 1 hour or until beets are tender.

Ingredients you will need

Beet

Equipment you will use

Oven

Drain and cool slightly. Trim off beet roots; rub off skins.

Ingredients you will need

Beet

Dry Seasoning Rub

Cut in half.

Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk.

Ingredients you will need

Shallot